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Showing posts from September, 2008

TWD ~ Creme Brulee

Crushed Blackberry Sundae with Toasted Pecans, HomeMade Caramel Sauce, and Whipped Cream

Pinzgauer Beef For the Freezer

Chile Glazed Chicken Hoagies with Slaw

Barefoot Contessa Thursday ~ Cream of Wild Mushroom Soup

Tuesday with Dorie. . .with Dimply Plum Cake

The Best Raspberry Bars