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Showing posts from March, 2010
Goldmeyer Hot Springs 2 Day Hike; Dinner Menu: Sour Cream Cheese Puffs, Spicy Shrimp and Spaghetti and a Heath Bar Pound Cake
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Crab Lasagna Rolls baked in Shrimp Alfredo Sauce and Speedy Hazelnut Bundt Cake
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Late with St. Patrick's Day Dinner plus Pics from Hiking
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SMS - Carrot Cake with Cream Cheese Frosting PLUS St. Patrick's Day Irish Soda Bread with smoke salmon and chive butter
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