The Heavenly Cake Baker's is an amazing group! I continue to be challenged on just about every recipe we have tried. On November 8th, the HCB group made the Swedish Pear and Almond Cream bundt cake and I missed out baking it. All I saw was beautiful, moist cakes on all the member's blog sites and I couldn't quit thinking about baking one of my own.
I bought the ingredients last week. All I had to do was assemble. I was wondering how everyone achieved getting the pears covered with cake since the recipe calls for only a 1/4-inch groove to be made for the almond cream, then the layer of pear slices on top.
I was the one to be shocked when pulling the cake out of the oven. No pears visible!