Tuesday, February 21, 2012

TWD Baking with Julia Child and Dorie Greenspan - Chocolate Truffle Tartlets


Chocolate Truffle Tartlets - What a great way to start baking with TWD!  I know this is my first blog with the group for the Julia Child/Dorie Greenspan Cookbook but I am Super short on time so this is going a Fast Blog. 


Love the chocolate pastry crust flavor!  I kept nibbling as I went =0).


I baked four 6" tartlets and four 4" tartlets.

I used Callebaut white and milk chocolate along with lady finger pieces since I did not have Amaretti cookies or chocolate biscotti on hand.

Delicious!  Tastes a little bit like a brownie.  I love the examples of tartlets shown for Steph of a Whisk and a Spoon and Spike of Spike Bakes.   Happy Baking Everyone!!!!