Chocolate Truffle Tartlets - What a great way to start baking with TWD! I know this is my first blog with the group for the Julia Child/Dorie Greenspan Cookbook but I am Super short on time so this is going a Fast Blog.
Love the chocolate pastry crust flavor! I kept nibbling as I went =0).
I baked four 6" tartlets and four 4" tartlets.
I used Callebaut white and milk chocolate along with lady finger pieces since I did not have Amaretti cookies or chocolate biscotti on hand.
Delicious! Tastes a little bit like a brownie. I love the examples of tartlets shown for Steph of a Whisk and a Spoon and Spike of Spike Bakes. Happy Baking Everyone!!!!
6 comments:
Looks chock full of goodness
Glad you're baking along with us. Your tarts look great!
Welcome aboard!
Brownie indeed - sounds like a perfect companion to a scoop of ice cream!
They look great!
Welcome to the TWDBWJ group. Nice shots.
~ Carmen
http://bakingismyzen.wordpress.com
It all started with a cookbook I gifted myself called Baking: From My Home to Yours by Dorie Greenspan. I had been baking a recipe from it each week for fun. I even said, somewhat jokingly, that I would try to bake every recipe from the book. Well, it turns out I was a little late to that party. A group of bloggers was doing exactly that–baking and blogging about every recipe in Dorie Greenspan’s baking book. Well they have finished that project and ventured onto a new one. This time I have a blog of my own and have joined in on the baking fun.
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