Chocolate Truffle Tartlets - What a great way to start baking with TWD! I know this is my first blog with the group for the Julia Child/Dorie Greenspan Cookbook but I am Super short on time so this is going a Fast Blog.
Love the chocolate pastry crust flavor! I kept nibbling as I went =0).
I baked four 6" tartlets and four 4" tartlets.
I used Callebaut white and milk chocolate along with lady finger pieces since I did not have Amaretti cookies or chocolate biscotti on hand.
Delicious! Tastes a little bit like a brownie. I love the examples of tartlets shown for Steph of a Whisk and a Spoon and Spike of Spike Bakes. Happy Baking Everyone!!!!