Tuesday, February 21, 2012

TWD Baking with Julia Child and Dorie Greenspan - Chocolate Truffle Tartlets


Chocolate Truffle Tartlets - What a great way to start baking with TWD!  I know this is my first blog with the group for the Julia Child/Dorie Greenspan Cookbook but I am Super short on time so this is going a Fast Blog. 


Love the chocolate pastry crust flavor!  I kept nibbling as I went =0).


I baked four 6" tartlets and four 4" tartlets.

I used Callebaut white and milk chocolate along with lady finger pieces since I did not have Amaretti cookies or chocolate biscotti on hand.

Delicious!  Tastes a little bit like a brownie.  I love the examples of tartlets shown for Steph of a Whisk and a Spoon and Spike of Spike Bakes.   Happy Baking Everyone!!!!

9 comments:

spike. said...

Looks chock full of goodness

Guyla said...

Glad you're baking along with us. Your tarts look great!

Cher Rockwell said...

Welcome aboard!
Brownie indeed - sounds like a perfect companion to a scoop of ice cream!

Nichole said...

They look great!

Baking is my Zen...sweet nibbles for the soul said...

Welcome to the TWDBWJ group. Nice shots.

~ Carmen
http://bakingismyzen.wordpress.com

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It all started with a cookbook I gifted myself called Baking: From My Home to Yours by Dorie Greenspan. I had been baking a recipe from it each week for fun. I even said, somewhat jokingly, that I would try to bake every recipe from the book. Well, it turns out I was a little late to that party. A group of bloggers was doing exactly that–baking and blogging about every recipe in Dorie Greenspan’s baking book. Well they have finished that project and ventured onto a new one. This time I have a blog of my own and have joined in on the baking fun.



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