In dutch oven or heavy saucepan, cook beef, sausage, onion and garlic. Drain most of grease. Cut tomatoes up and add to pot along with the liquid. Add the rest of the ingredients, except for the spaghetti. . .=D. Simmer for 1 hour or until your sauce is thick enough to your liking.
Prepare your spaghetti and serve with sauce, fresh parmesan cheese, sharp cheddar cheese, a sprinkling of granulated garlic and seasoning according to taste. =D