TWD's Party Cake...Confetti for Everyone!!!
Next, the mixer gets to do the rest of the work. Love the mixer! 3 sticks of butter dropping one at a time into a mixer brings in large quantities of guilt. Do I get to nibble on a small slice or be
I had to finish making the frosting to decide just what I was going to do. Blueberries and raspberries. I had a jar of wild blueberry preserves dying to be opened and the beautiful blue color would stand out from the white of the perfect party cake. I was stingy with using buttercream as a filler on top of the wild blueberry jam, consequently, I had plenty to frost the rest of the cake with. Smooth frosting on the sides and spoon swirls on top, using dabs of extra wild blueberry jam to give a slight blue hue to the top of the cake only. Fresh blueberries were in order along with bright red raspberries to give the right summer coloring. The cake is a quick, evening masterpiece and now I think I will take it to work to share so that I stay away from over nibbling.
I love the texture, flavor, and color of the cake. This recipe has won my heart and taste buds over as a permanent go to cake recipe. For those of us that constantly try new recipes, this is a huge compliment! The frosting was yummy but I still have problems with buttercream frosting. Some of the problem stems from knowing what ingredients went into the recipe and the other is texture. The frosting is just to slippery and buttery feeling in my mouth. Great go to recipe Dorie...Thank you for sharing with the rest of us! To see the other TWD baker creations using the Perfect Party Cake, go here.
For me, I already am a faithful parchment paper user from way back for the bottom of a cake pan.
King Arthur Flour had a cake flour that I wanted to try and so I did for this recipe.
The sugar smelled delicious while rubbing the lemon zest into the sugar. Pretty little yellow flakes could be seen throughout.
I had plenty of batter for two 9" baking pans. I refuse to show the bowl that held the batter because there were a few finger markings where I may or may not have licked the leftover batter clean.
The cake had a perfect golden brown coloring when done baking.
Very easy to slice and add fillings. Overall, great recipe...LOVED IT!
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