Spicy Taco Salad with Lime Tortilla Chips and Dressing
The picture may not be food porn gorgeous but the flavors are jumpin!This is an easy recipe, great for Spring/Summer, bright and cheerful with kick. The cucumber slices add a nice coolness to the heat. Take a bite and you will see what I mean!
Taco Salad with Lime Tortilla Chips and Spicy Dressing Recipe
Dressing:
8 ounces taco sauce, medium to hot
12 ounces salsa, medium to hot
3 T. sour cream
1/2 pkg. hot taco seasoning (you will use the rest further down)
SALAD:
1 head lettuce, chopped up
4 diced tomatoes (If using Roma tomatoes - Use 6)
1 large sweet onion, diced
1 1/2 pounds lean hamburger, browned, drained and mixed with remaining taco seasoning
12 ounces shredded cheddar cheese
1 medium can sliced olives, drained
hot peppers, sliced (your choice)
Diced cucumber
8 ounces taco sauce, medium to hot
12 ounces salsa, medium to hot
3 T. sour cream
1/2 pkg. hot taco seasoning (you will use the rest further down)
SALAD:
1 head lettuce, chopped up
4 diced tomatoes (If using Roma tomatoes - Use 6)
1 large sweet onion, diced
1 1/2 pounds lean hamburger, browned, drained and mixed with remaining taco seasoning
12 ounces shredded cheddar cheese
1 medium can sliced olives, drained
hot peppers, sliced (your choice)
Diced cucumber
Salad:Mix all ingredients together and refrigerate until ready to serve.
Dressing:
Mix together, add all of dressing mixture to salad, toss salad thoroughly and top with a bag of crushed lime tortilla chips or Frito chips and serve.
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