Thursday, November 4, 2010

CEiMB - Mushroom, Onion and Basil Pizza


This post is going to be fast. Craving Ellie in My Belly is such a great group of people and I have been enjoying cooking along with the group immensely. This pizza is no exception! I made my own pizza crust and used fresh tomatoes instead of sun dried. So GOOD!

My MISHAP was baking the pizza a little too long. The crust, infortunately, became REALLY brown on the outside. The rest of the pizza was perfect.

Thank you Joanne of Apple Crumble for such a delicious choice this week and for hosting. You ROCK! Go see her pizza and if you want the recipe, click here. (Still Joanne's site)

7 comments:

Hanaâ said...

That looks really good, Shandy. I love mushrooms (I think I already told you that, haha). Add fresh tomatoes and fresh basil, and you have something pretty close to perfection.

Kayte said...

Doesn't look too brown from here...it looks wonderful...all the oozing goodness...just what a pizza should be! Very nice.

Joanne said...

Well that pizza looks delicious! Sometimes the outer crust burns, sometimes it doesn't. I use that as an indicator as to whether I need the extra bread carbs or not. ;)

Jennifurla said...

this looks so great, nice good medium thickness.....yumm

Eliana said...

Well from here that pizza looks super super delicious :)

Vicki said...

Looks good to me!

Liz said...

Looks fantastic! I overcooked mine a bit as well... the crust didn't get overdone, but the cheese was maybe a touch too brown :) Oh well. Still delicious!