CEiMB - Mushroom, Onion and Basil Pizza

This post is going to be fast. Craving Ellie in My Belly is such a great group of people and I have been enjoying cooking along with the group immensely. This pizza is no exception! I made my own pizza crust and used fresh tomatoes instead of sun dried. So GOOD!

My MISHAP was baking the pizza a little too long. The crust, infortunately, became REALLY brown on the outside. The rest of the pizza was perfect.

Thank you Joanne of Apple Crumble for such a delicious choice this week and for hosting. You ROCK! Go see her pizza and if you want the recipe, click here. (Still Joanne's site)