TWD Baking with Julia Child and Dorie Greenspan - Chocolate Truffle Tartlets


Chocolate Truffle Tartlets - What a great way to start baking with TWD!  I know this is my first blog with the group for the Julia Child/Dorie Greenspan Cookbook but I am Super short on time so this is going a Fast Blog. 


Love the chocolate pastry crust flavor!  I kept nibbling as I went =0).


I baked four 6" tartlets and four 4" tartlets.

I used Callebaut white and milk chocolate along with lady finger pieces since I did not have Amaretti cookies or chocolate biscotti on hand.

Delicious!  Tastes a little bit like a brownie.  I love the examples of tartlets shown for Steph of a Whisk and a Spoon and Spike of Spike Bakes.   Happy Baking Everyone!!!!
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Comments

spike. said…
Looks chock full of goodness
February 21, 2012 at 5:34 PM
Unknown said…
Glad you're baking along with us. Your tarts look great!
February 22, 2012 at 6:11 AM
Cher Rockwell said…
Welcome aboard!
Brownie indeed - sounds like a perfect companion to a scoop of ice cream!
February 25, 2012 at 5:49 AM
Baking is my Zen...sweet nibbles for the soul said…
Welcome to the TWDBWJ group. Nice shots.

~ Carmen
http://bakingismyzen.wordpress.com
March 1, 2012 at 6:33 PM
SEO Services said…
It all started with a cookbook I gifted myself called Baking: From My Home to Yours by Dorie Greenspan. I had been baking a recipe from it each week for fun. I even said, somewhat jokingly, that I would try to bake every recipe from the book. Well, it turns out I was a little late to that party. A group of bloggers was doing exactly that–baking and blogging about every recipe in Dorie Greenspan’s baking book. Well they have finished that project and ventured onto a new one. This time I have a blog of my own and have joined in on the baking fun.



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February 6, 2013 at 11:47 PM
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December 4, 2013 at 3:54 AM
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December 10, 2013 at 8:31 AM
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June 12, 2016 at 9:07 PM
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August 12, 2019 at 5:31 AM
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