Steph of Obsessed with Baking chose this week's recipe and I am proud of her for going out on a limb and picking a controversial taste twist for our Tuesday blogging social. At first taste, no one in our home could say if the bread was liked or not. The bread had a wonderful texture and aroma with a deep, dark chocolate color. After a further nibbling review, we did like it but not as a family favorite.
The recipe went together quickly and now we know what the two flavors together creates; banana-ie chocolate. Maybe if I had added crushed pecans or something. I think this recipe needs to be examined from the eyes of each TWD baker to see how the recipe was accepted and/or altered. I am so curious!