CEiMB is Aromatic Beef Stew with Butternut Squash over whole wheat coucous. Kayte of Grandma's Kitchen Table is the host and a wonderful blogging friend! Kayte, I have never been a squash person and this stew changed my whole outlook on the vegetable. Squash is a vegetable isn't it?
I couldn't find just whole wheat couscous but there is a brand called Far East putting out a product called whole wheat couscous with roasted garlic and olive oil. The couscous package took all of 10 minutes from start-to-finish to assemble.
A definite repeat recipe! Go to Kayte's blog and give her a high five for picking out this recipe (Ellie Krieger too since this is her recipe from the cookbook So Easy) then get into your kitchen and try it for yourself! I bet you absolutely LOVE IT! The recipe can be found here.
Check out the rest of the CEiMB bloggers for each and every variation along with phenomenal photos.