The dough has a slight nutty flavor and is moist, a perfect accompaniment to the mixed berries. This is a dessert I will go-to continually. Guilt free nibbling - just what we like for that little something after dinner.
Fluffy was looking at me, as if she was abused over the lack of attention while I was making dinner. I couldn't help taking a picture. Her and Shadow just love their little beds in the window. I know they dream of catching the squirrels, chipmunks, and birds.
I made Ellie's Mixed Berry Dessert to go with Dinner which was:
Preheat oven to 425°.
(Zucchini came from my Garden - 1st one)
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in Panko mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
Onion and Cheddar No-Knead Bread
5 1/2 to 6 cups all-purpose flour, divided
2 Tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1 1/2 t. salt
1/2 t. pepper
2 c. water
2 T. butter
3/4 c. plus 2 Tablespoons shredded cheddar cheese, divided
1/3 cup finely chopped onion
In a large mixing bowl, combine 2 1/2 cups flour, sugar, yeast, salt and pepper. In a saucepan, heat water and butter to 120 - 130 degrees F. Add to dry ingredients; mix with paddle attachment just until moistened. Stir in 3/4 cup of cheese, onion and remaining flour. Change to bread hook attachment and mix until smooth. Turn into a greased 2-quart round baking dish. Cover and let rise in a warm place until doubled, about 20 minutes.
Preheat oven to 350 degrees. F while dough rises.
When dough is done rising, bake for 40 to 45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Remove from dish to a wire rack to cool. (1 loaf)